Lounge & Sophinement
Artisanal modern infusions, hand-carved block ice, and custom vapor profiles.
Exclusive single-barrel spirits, vintage cognacs, and historic vineyard assets.
Sophisticated umami bites curated to perfectly pair with dark spirits.
Double-oaked single malt scotch combined with rich artisanal house fig-bitters, presenting an incredibly luxurious drinking profile smoked under cedar stave glass panels tableside.
Botanical gin infused with premium threads of hand-picked Persian saffron and bright cold-pressed citrus.
Madagascar vanilla bean vodka washed in white cacao fat, strained to silk perfection.
A3 grade Wagyu beef patties accompanied by caramelized sweet onions and white truffle dynamic spread.
Three golden toasted buckwheat mini blinis topped with crème fraîche and sustainable premium roe capsules.