Restaurant & Bar •
Locally sourced, globally inspired morning classics.
Exquisite fine dining curated by our master chefs.
Elevated mixology and sophisticated late-night bites.
Fresh diver scallops served with a delicate parsnip puree, crisp pancetta, and microgreens.
Premium grade Wagyu beef cooked to perfection, served with truffle reductions and glazed roots.
Pan-roasted Atlantic salmon over a bed of saffron risotto, asparagus, and citrus beurre blanc.
Valrhona dark chocolate dome melted table-side with warm, salted caramel fudge syrup.
"An unforgettable experience..."— Sarah J.
